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Moreover the name Jolo comes from the Bhut Jolokia pepper, Which found’s in North East India. You want to see shockingly spicy? Check out this video - posted only a week ago - of two women trying Carolina Reaper peppers. So that’s why with the vision of bringing Real Spicy to India, we created the JoloChip. To make it worse, the Carolina Reaper pepper is joined by ghost peppers and chipotle seasoning. Paqui and Chef Smokin’ Ed Currie worked together for several months to create the perfect spicy seasoning for the chip. The first is the fact that the chip “gets its kick” from the Carolina Reaper pepper variety that’s in the Guinness Book of World Records.
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And according to Mashable they have several good reasons. But at $4.99 a chip, Paqui (the company behind the product) must have some reason besides the novelty to charge that much. “Oh, that’s just an advertising stunt,” you may be saying to yourself right now, and you know what? You’re probably half-right. And since we make especially terrible decisions when it comes to eating spicy foods, the company behind the new Carolina Reaper Madness tortilla chip has decided to stand in as your en loco chipentis and package its newest offering in single servings.
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Not only do they have to take on the terrifying tastes of cafeteria food and your parents’ adventurous forays into cooking when you’re a kid, but they take even more abuse as you grow older and stuff everything from Cheetos chicken fries to taco shells made out of poultry (hey, chicken is healthier than red meat!) right past your lips and into the fleshy embrace of your tongue and jowls.